by Funk & Wagnalls Co., in assn. with Modern Industry Magazine in New York .
Written in English
|Statement||by Robert D. Loken and Earl P. Strong; illus. by David Lamont.|
|Series||Modern industry books|
|Contributions||Strong, Earl P. 1910- joint author.|
|LC Classifications||HD31 .L6|
|The Physical Object|
|Pagination||ix, 225 p.|
|Number of Pages||225|
|LC Control Number||49007246|
Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field.A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors by: Book Awards Book Club Selections Books by Author Books by Series Coming Soon Kids' Books New Releases Teens' Books This Month's Biggest New Releases Subjects Biography Business Cookbooks, Food & Wine Current Affairs & Politics Diet, Health & Fitness Fiction Graphic Novels & Comics History Mystery & Crime Religion Romance Sci-Fi & Fantasy Self. Supervision in Industry Past Exam papers gives you an opportunity to know the examiner’ mind and what to expect in the exam. Most of the Supervision in Industry exams follow a particular pattern and after practicing with different question papers you will be more than confident and ready to face your own exam. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture.
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